We have several registered proctors available in the RI Hospitality Association office and can help you schedule your exam.
Food Safety Products
Written food safety plans are mandated by the RI Department of Health. We provide food safety plan development.
We also offer private food safety audits.
TRAINING & CERTIFICATION
Our ServSafe Food Safety Managers training meets the RI Department of Health requirements for food safety licensing. Managers need to know food safety and the critical importance of its role and how to share food safety knowledge with every employee. This course will cover all aspects of safely managing the flow of food in a practical, applicable manner. Already certified but need to re-new your license? We offer Re-Certification examinations that will allow you to reapply for your license with the State of Rhode Island.
Our training and certification programs help restaurants and food establishments meet the State of Rhode Island Department of Health requirements.
ServSafe® Food Safety Manager FULL Certification
This is a comprehensive one day course from 8:00am-4:30pm. The price includes the course, textbook and material for the course and the exam. You will learn about the flow of food, proper hygiene practices, HACCP, allergens and more.
Rhode Island Food Safety Manager In-Class RE-Certification Examination
This examination will be held from 2:00pm-4:30pm on the day of class. This exam is recognized by the RI Department of Health to renew your license every 3 years after your initial license has been obtained.
Online ServSafe® Essentials Food Safety Manager FULL Certification
The RI Department of Health recognizes the Online ServSafe® Essentials Food Safety Manager FULL Certification. The course can be purchased via the www.servsafe.com website. You have 90 days to complete the course once you purchase it. Once the online course is completed, you will be prompted to call a Proctor. We have 3 Proctors in our office and can help you schedule your exam. Please call us at 401-223-1120 for more information.
The RI Department of Health recognizes the ServSafe® Essentials Food Safety Manager Exam for Recertification in the State of Rhode Island.
For RE-Certification ONLY- you do not need any hours of training. A proctored exam (with a passing score of 75% or higher) will suffice to re-certify in the state of Rhode Island along with a RI Department of Health application for a license renewal every three years.
If you would like to schedule a proctored exam, please call us at 401-223-1120.
Total Cost: $74.00
(Examination voucher + Proctor fee)
PROCTOR APPOINTMENT REQUEST
We have several registered proctors available in the RI Hospitality Association Cranston office and can help you schedule your exam. Proctor hours on Tuesdays and Thursdays at 9:00 – 11:00am or 1:00pm – 3:00pm. Alternate timeframes may be available upon request. Click below to schedule your exam with one of our proctors
Note: All exams are scheduled for 2 hour time blocks.
FOOD SAFETY PRODUCTS
Food Safety Plans
We provides food service establishments, retailers, and processors a step-by-step guide for developing a custom Food Safety Plan that is specific to their facility. This plan is mandated by the RI Department of Health, Food Protection Division. To request a customized written food safety plan please contact our office at 401-223-1120 or email email@example.com
Private Food Safety Audits
Let our food safety experts inspect your establishment to ensure the highest standards of Food Safety are being practiced. To request a private food safety audit please contact our office at 401-223-1120 or email firstname.lastname@example.org