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Slide background Slider Image FOOD SAFETY MANAGER
Training and Exams
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Slide background ServSafe® Essentials Food Safety Manager Programs Full Certification & Re-Certification Available Meets RI Deparment of Health Requirements Proctors Available for Online Exams Register Now

Classroom
Training

ServSafe textbooks available in multiple lanuguages such as English, Spanish, Chinese and Korean.



Certified
Instructors

Our instructors are all ServSafe© Certified with decades of experience in the food service industry.



Online Course and Exam

We have several registered proctors available in the RI Hospitality Association office and can help you schedule your exam.


Food Safety Products

Written food safety plans are mandated by the RI Department of Health. We provide food safety plan development. We also offer private food safety audits.

TRAINING & CERTIFICATION

Our ServSafe Food Safety Managers training meets the RI Department of Health requirements for food safety licensing. Managers need to know food safety and the critical importance of its role and how to share food safety knowledge with every employee. This course will cover all aspects of safely managing the flow of food in a practical, applicable manner. Already certified but need to re-new your license? We offer Re-Certification examinations that will allow you to reapply for your license with the State of Rhode Island.


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ServSafe 
RI Department of Health

FOOD SAFETY CLASSES

Our training and certification programs help restaurants and food establishments
meet the State of Rhode Island Department of Health requirements.

ServSafe® Food Safety Manager FULL Certification

This is a comprehensive one day course from 8:00am-4:30pm. The price includes the course, textbook and material for the course and the exam. You will learn about the flow of food, proper hygiene practices, HACCP, allergens and more.

$149.00

Schedule your class now



Rhode Island Food Safety Manager In-Class RE-Certification Examination

This examination will be held from 2:00pm-4:30pm on the day of class. This exam is recognized by the RI Department of Health to renew your license every 5 years after your initial license has been obtained.

$49.00
 

Schedule your class now


Online ServSafe® Essentials Food Safety Manager FULL Certification

The RI Department of Health recognizes the Online ServSafe® Essentials Food Safety Manager FULL Certification. The course can be purchased via the www.servsafe.com website. You have 90 days to complete the course once you purchase it. Once the online course is completed, you will be prompted to call a Proctor. We have 3 Proctors in our office and can help you schedule your exam. Please call us at 401-223-1120 for more information.

$199.00
($125 ServSafe® Online Course + $74 Exam (voucher and proctor fee)

Click here to sign up


Proctored Exams

The RI Department of Health recognizes the ServSafe® Essentials Food Safety Manager Exam for Recertification in the State of Rhode Island.

For RE-Certification ONLY- you do not need any hours of training. A proctored exam (with a passing score of 75% or higher) will suffice to re-certify in the state of Rhode Island along with a RI Department of Health application for a license renewal every three years.

If you would like to schedule a proctored exam, please call us at 401-223-1120.

Total Cost: $74.00
(Examination voucher + Proctor fee)



PROCTOR APPOINTMENT REQUEST

We have several registered proctors available in the RI Hospitality Association Cranston office and can help you schedule your exam.
Proctor hours on Tuesdays and Thursdays at 9:00 – 11:00am or 1:00pm – 3:00pm. Alternate timeframes may be available upon request.
Click below to schedule your exam with one of our proctors



Schedule Appointment

FOOD SAFETY PRODUCTS

Food Safety Plans

We provides food service establishments, retailers, and processors a step-by-step guide for developing a custom Food Safety Plan that is specific to their facility. This plan is mandated by the RI Department of Health, Food Protection Division. To request a customized written food safety plan please contact our office at 401-223-1120 or email Amanda@rihospitality.org

Private Food Safety Audits

Let our food safety experts inspect your establishment to ensure the highest standards of Food Safety are being practiced. To request a private food safety audit please contact our office at 401-223-1120 or email Amanda@rihospitality.org

CLASS SCHEDULE

December 18 2018
ServSafe® Food Safety Manager FULL Certification The Phillip G. Parsons Lecture Hall located at One New England Tech Blvd.
1 New England Tech Blvd, East Greenwich, RI 02818
8:00am - 4:30pm 1 Day
December 18 2018
ServSafe® Food Safety Manager RE-Certification Examination The Phillip G. Parsons Lecture Hall located at One New England Tech Blvd.
1 New England Tech Blvd, East Greenwich, RI 02818
2:00pm - 4:30pm 1 Day

TESTIMONIAL

Over 7 million ServSafe Manager Certifications have been issued

Over 5 million ServSafe Food Handlers have been trained

FAQs

No. Each examinee must complete their own online training course and their own examination.
a. Being a certified ServSafe® Food Safety Manager Certification means that you have passed the Food Safety Manager’s exam and now nationally certified.
b. Being licensed with the State of RI means you are a registered Food Safety Manager and met RI Food Safety Manager regulations.
You can just take a test to renew your certificate as per the new RI Department of Health state regulations. You must pass with a score of 75% or higher.
The ServSafe® Food Safety Manager’s Online course is $125, however RI State now requires an examination for Recertification. You are not a required to purchase the online course for a Recertification however you may do so at your own discretion to use as a study tool.
Yes. Once you register for an exam we will:
a. We provide a brief 30-minute review at 2:00 PM just prior to your Recertification exam.
b. You will also receive a practice exam emailed over once you have registered.
c. You may purchase a ServSafe® Food Safety Manager textbook from ServSafe.com
d. You may purchase an online course from ServSafe.com
e. You may register for a Full Certification training.
The ServSafe® Manager 7th Edition books are currently available in English, Spanish, Chinese and Korean. Examinations are available in English, Spanish, Chinese, French Canadian, Japanese, and Korean.
The ServSafe® Food Safety Manager’s online course is available in English and Spanish.
You must recertify within 5 years of your expiration date. For more information please visit the RI Department of Health’s website http://www.health.ri.gov/licenses/detail.php?id=257#
To obtain your ServSafe® Food Safety Manager certification you have to follow the instructions that were sent to you via email by the National Restaurant Association, along with providing your exam session number that was given to you on the green sheet of paper during your examination session. If you have not received that email, you will need to contact ServSafe at 1-800-765-2122 so they can assist you in logging into your account.

If you do not have a printer you may log on to ServSafe.com and go to My Exams, you’ll see an option to have your certificate printed and mailed to you. There’s a $10 fee to have certificate mailed.
Yes. You can acquire a copy of your ServSafe® certificate by logging into your ServSafe® account online. If you do not have an online account or have misplaced your account information you will need to contact the National Restaurant Association at 1-800-765-2122 or by visiting their website at www.servsafe.com.
Yes. The National Restaurant Association’s ServSafe® re-test policy is as follows: An examinee may take the exam twice within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from the last attempt.
If you are unable to pass the exam after your 3rd attempt, you must re-take the training course prior to sitting for the exam again.

VIDEOS

The importance of proper receiving to keep food safe.

Best practices to prevent cross contamination.

Meet Our Team

Dale Venturini

Dale Venturini

President/CEO
Heather Singleton, IOM

Heather Singleton, IOM

Chief Operating Officer
Nichole Jorel

Nichole Jorel

Manager, Workforce Development
Monika Zuluaga, IOM

Monika Zuluaga, IOM

Vice President, Membership & Marketing
Sarah R. Bratko, Esq.

Sarah R. Bratko, Esq.

Manager, Governmental Affairs
Amanda S. Ramnarine

Amanda S. Ramnarine

Training Coordinator
Laurie Camara

Laurie Camara

Manager, Hospitality Training and Education

Contact Us

Address

94 Sabra Street, Cranston, RI 02910.

Contact Info

Phone: 401-223-1120
Email: Amanda@rihospitality.org

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