ServSafe textbooks available in multiple lanuguages such as English, Spanish, Chinese and Korean.
We have several registered proctors available in the RI Hospitality Association office and can help you schedule your exam.
Our instructors are all ServSafe© Certified with decades of experience in the food service industry.
Written food safety plans are mandated by the RI Department of Health. We provide food safety plan development. We also offer private food safety audits.
Our ServSafe Food Safety Managers training meets the RI Department of Health requirements for food safety licensing. Managers need to know food safety and the critical importance of its role and how to share food safety knowledge with every employee. This course will cover all aspects of safely managing the flow of food in a practical, applicable manner. Already certified but need to re-new your license? We offer Re-Certification examinations that will allow you to reapply for your license with the State of Rhode Island.
Our training and certification programs help restaurants and food establishments
meet the State of Rhode Island Department of Health requirements.
This is a comprehensive one day course from 8:00am-4:30pm. The price includes the course, textbook and material for the course and the exam. You will learn about the flow of food, proper hygiene practices, HACCP, allergens and more.
This examination will be held from 2:00pm-4:30pm on the day of class. This exam is recognized by the RI Department of Health to renew your license every 5 years after your initial license has been obtained.
The RI Department of Health recognizes the Online ServSafe® Essentials Food Safety Manager FULL Certification. The course can be purchased via the www.servsafe.com website. You have 90 days to complete the course once you purchase it. Once the online course is completed, you will be prompted to call a Proctor. We have 3 Proctors in our office and can help you schedule your exam. Please call us at 401-223-1120 for more information.
($125 ServSafe® Online Course + $84 Exam (voucher and proctor fee)
The RI Department of Health recognizes the ServSafe® Essentials Food Safety Manager Exam for Recertification in the State of Rhode Island.
For RE-Certification ONLY- you do not need any hours of training. A proctored exam (with a passing score of 70% or higher) will suffice to re-certify in the state of Rhode Island along with a RI Department of Health application for a license renewal every five years.
If you would like to schedule a proctored exam, please call us at 401-223-1120.
Total Cost: $85.00
(Examination voucher + Proctor fee)
Rhode Island LAW requires that food establishments [establishments that cook, prepare, or serve food intended for immediate consumption either on or off the premises] must:
Allergen Training will be included in all ServSafe Food Safety Manager's Full Certification courses going forward. If you've already been fully certified, and are solely looking to become allergen certified you can do so by visiting
We have several registered proctors available in the RI Hospitality Association Cranston office and can help you schedule your exam.
Proctor hours on Monday and Thursdays at 9:00 – 11:00am or 1:00pm – 3:00pm. Alternate timeframes may be available upon request.
Click below to schedule your exam with one of our proctors
We provides food service establishments, retailers, and processors a step-by-step guide for developing a custom Food Safety Plan that is specific to their facility. This plan is mandated by the RI Department of Health, Food Protection Division. To request a customized written food safety plan please contact our office at 401-223-1120 or email Traci@RIHospitality.org
Let our food safety experts inspect your establishment to ensure the highest standards of Food Safety are being practiced. To request a private food safety audit please contact our office at 401-223-1120 or email Traci@RIHospitality.org
All ServSafe Classes are offered online at
All ServSafe Exams can be done online through: https://www.servsafe.com/ServSafe-Manager/Buy-Manager-Products or please call 401-223-1120 to schedule an in office exam session.
94 Sabra Street, Cranston, RI 02910.
Manager, Hospitality Workforce Development